Recipes

Balsamic Mustard Vinaigrette Salad Dressing

This is a basic vinaigrette that tastes yummy on all salads. Makes 1.25 Cups dressing. Use this dressing for any salad or veggie you wish. You may double the recipe to keep some at your work place for a quick salad dressing. Remember to store in refrigerator.

Asparagus-Edamame Salad

Serves 6

Vegetable Dal Curry

Serves 4

Halibut with Broccoli

Serves 4

Quinoa Salad

Serves 8-10, chill before serving.

Black Beans and Yellow Rice

Serves 4, may be made up to 2 days ahead of serving, reheat before serving.

Salsa

This recipe comes from a long family friend. It is hot salsa but it is really, really good.

Zucchini Muffins

This recipe comes from my mom. It can be also made into a bread loaf if you would prefer